Name: Skillet Zucchini and Squash
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Unsalted butter - 1 tablespoon; Olive oil - 1 tablespoon; Onion, chopped - ½ medium; Red bell pepper, chopped - ½ medium; Zucchini, cut into 1/4-inch slices - 1 medium; Yellow squash, cut into 1/4-inch slices - 1 medium; Salt and freshly ground black pepper to taste - 1 medium; Garlic, minced - 1 clove; Minced chives (Optional) - 1 clove

Ingredients for - Skillet Zucchini and Squash

1. Unsalted butter 1 tablespoon

2. Olive oil 1 tablespoon

3. Onion, chopped ½ medium

4. Red bell pepper, chopped ½ medium

5. Zucchini, cut into 1/4-inch slices 1 medium

6. Yellow squash, cut into 1/4-inch slices 1 medium

7. Salt and freshly ground black pepper to taste 1 medium

8. Garlic, minced 1 clove

9. Minced chives (Optional) 1 clove

How to cook deliciously - Skillet Zucchini and Squash

1 . Stage

Heat butter and olive oil together in a large non-stick skillet over medium-high heat. Add onion once butter is bubbly; cook and stir for 2 minutes. Add bell pepper and cook for 1 minute. Stir in yellow squash and zucchini slices. Season with salt and pepper. Cook, stirring, for about 3 minutes.

2 . Stage

Stir in minced garlic and cook, stirring, about 1 minute. Keep cooking, stirring continuously, until squash has desired texture, 2 to 3 minutes.

3 . Stage

Sprinkle with minced chives before serving.