Skillet Zucchini and Squash
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Skillet Zucchini and Squash

1. Unsalted butter - 1 tablespoon
2. Olive oil - 1 tablespoon
3. Onion, chopped - ½ medium
4. Red bell pepper, chopped - ½ medium
5. Zucchini, cut into 1/4-inch slices - 1 medium
6. Yellow squash, cut into 1/4-inch slices - 1 medium
7. Salt and freshly ground black pepper to taste - 1 medium
8. Garlic, minced - 1 clove
9. Minced chives (Optional) - 1 clove

How to cook deliciously - Skillet Zucchini and Squash

1. Stage

Heat butter and olive oil together in a large non-stick skillet over medium-high heat. Add onion once butter is bubbly; cook and stir for 2 minutes. Add bell pepper and cook for 1 minute. Stir in yellow squash and zucchini slices. Season with salt and pepper. Cook, stirring, for about 3 minutes.

2. Stage

Stir in minced garlic and cook, stirring, about 1 minute. Keep cooking, stirring continuously, until squash has desired texture, 2 to 3 minutes.

3. Stage

Sprinkle with minced chives before serving.