Ingredients for - Drunk Deer Chili
6.
Fresh jalapeno pepper, seeded and minced 1
14.
Kentucky bourbon ¼ cup
15.
Pilsner-style beer 2 (12 fluid ounce) cans
How to cook deliciously - Drunk Deer Chili
1 . Stage
Melt butter in a large pot over medium heat. Cook venison, beef, and pork in melted butter until completely browned.
2 . Stage
Add onion and jalapeño; cook until tender. Stir in chili powder, cayenne pepper, and cumin.
3 . Stage
Stir in the stewed tomatoes, tomato sauce, garlic, and beef bouillon. Pour bourbon, beer, and water into the mixture and stir. Bring chili to a boil.
4 . Stage
Cover pot and reduce heat to medium-low; simmer about 1 hour, stirring frequently.
Recipe information
Cooking:
30 min.
Servings per container:
10
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