Recipe information
Ingredients for - Drunk Deer Chili
6. Fresh jalapeno pepper, seeded and minced - 1
14. Kentucky bourbon - ¼ cup
15. Pilsner-style beer - 2 (12 fluid ounce) cans
How to cook deliciously - Drunk Deer Chili
1. Stage
Melt butter in a large pot over medium heat. Cook venison, beef, and pork in melted butter until completely browned.
2. Stage
Add onion and jalapeño; cook until tender. Stir in chili powder, cayenne pepper, and cumin.
3. Stage
Stir in the stewed tomatoes, tomato sauce, garlic, and beef bouillon. Pour bourbon, beer, and water into the mixture and stir. Bring chili to a boil.
4. Stage
Cover pot and reduce heat to medium-low; simmer about 1 hour, stirring frequently.
