Ingredients for - Baked potatoes with tomatoes
How to cook deliciously - Baked potatoes with tomatoes
1. Stage
Peel the onion and cut into circles.
2. Stage
Peeled potatoes and tomatoes also cut into circles.
3. Stage
Oil a flat baking dish, lay out a layer of onions, alternate tomatoes and potatoes on top, drizzle with oil, pour in water, salt, pepper and sprinkle with cheese.
4. Stage
On top lay a layer of onions, a layer of potatoes and tomatoes, salt, pepper, drizzle with butter and sprinkle with cheese. On top of the last layer put the greens and put in a preheated 180 degrees oven.
5. Stage
Bake the casserole for 1 hour or until the potatoes are soft and browned. If the potatoes are firm on the inside and start to burn on the outside, you can cover the mold with foil and continue to bake until fully cooked. Serve the potatoes baked with tomatoes warm, garnished with herbs.
