Ingredients for - Garlic Kale Quinoa

1. Water ⅔ cup
2. Quinoa ⅓ cup
3. Olive oil 1 tablespoon
4. Chopped kale 1 cup
5. Garlic, minced 1 clove
6. Salt and ground black pepper to taste 1 clove
7. Sesame oil ¼ teaspoon
8. Water, or as needed 1 tablespoon

How to cook deliciously - Garlic Kale Quinoa

1 . Stage

Bring 2/3 cup water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes.

2 . Stage

Heat olive oil in a skillet over medium heat. Sauté kale and garlic in hot oil until kale is wilted, about 5 minutes. Season with salt and pepper.

3 . Stage

Stir quinoa into kale mixture and add sesame oil; cook until flavors blend, about 5 more minutes. Add 1 tablespoon water to mixture to prevent sticking.