Name: Pumpkin Turkey Soup
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Olive oil - 2 tablespoons; Chopped onion - 1 cup; Red bell pepper, diced - 1; Yellow bell pepper, diced - 1; Orange bell pepper, diced - 1; Diced jalapeno peppers - ½ cup; Garlic, minced - 2 cloves; Ground turkey - 1 pound; Chicken broth - 4 cups; Pumpkin Puree - 2 cups; Shredded Cheddar cheese, divided - 2 cups; Tomato sauce - 1 (8 ounce) can; Tomato, diced - 1 large; Chili powder - 1 ½ tablespoons; Garlic powder - 1 tablespoon; Onion Powder - 1 tablespoon; Red pepper flakes - 1 ½ teaspoons; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Ground cumin - ½ teaspoon; Sour cream - ½ cup

Ingredients for - Pumpkin Turkey Soup

1. Olive oil 2 tablespoons

2. Chopped onion 1 cup

3. Red bell pepper, diced 1

4. Yellow bell pepper, diced 1

5. Orange bell pepper, diced 1

6. Diced jalapeno peppers ½ cup

7. Garlic, minced 2 cloves

8. Ground turkey 1 pound

9. Chicken broth 4 cups

10. Pumpkin Puree 2 cups

11. Shredded Cheddar cheese, divided 2 cups

12. Tomato sauce 1 (8 ounce) can

13. Tomato, diced 1 large

14. Chili powder 1 ½ tablespoons

15. Garlic powder 1 tablespoon

16. Onion Powder 1 tablespoon

17. Red pepper flakes 1 ½ teaspoons

18. Salt 1 teaspoon

19. Ground black pepper ½ teaspoon

20. Ground cumin ½ teaspoon

21. Sour cream ½ cup

How to cook deliciously - Pumpkin Turkey Soup

1 . Stage

Heat olive oil in a large saucepan over medium heat. Saute onion, bell peppers, jalapeno peppers, and garlic until tender, about 10 minutes. Stir in turkey and cook until no longer pink, about 5 minutes.

2 . Stage

Mix in chicken broth, pumpkin puree, 1 cup Cheddar cheese, tomato sauce, and tomato. Season with chili powder, garlic powder, onion powder, red pepper flakes, salt, pepper, and cumin.

3 . Stage

Reduce heat to low, cover, and simmer until flavors combine, at least 20 minutes. Serve topped with remaining Cheddar cheese and sour cream.