Ingredients for - Sweet and Spicy Pork Chop Dinner
1.
Bone-in pork chops, trimmed of fat 4
7.
Tex-Mex style corn, drained 1 (15.25 ounce) can
8.
Ranch-style mixed beans, drained 1 (15 ounce) can
How to cook deliciously - Sweet and Spicy Pork Chop Dinner
1 . Stage
Season pork chops with salt, pepper, garlic powder, cumin, and red pepper flakes.
2 . Stage
Heat oil in skillet over medium-high heat. Add pork chops and cook, in batches if necessary, until browned, about 3 minutes per side. Remove from skillet and set aside.
3 . Stage
Combine corn, beans, tomatoes, and brown sugar in the skillet. Cook until heated through, about 3 minutes. Return pork chops to the skillet and cover. Reduce heat and simmer until chops are slightly pink in the centers, about 25 minutes. An instant-read thermometer inserted into the centers should read 145 degrees F (63 degrees C). Serve over rice.
Recipe information
Cooking:
10 min.
Servings per container:
4
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