Name: Sweet and Spicy Pork Chop Dinner
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Bone-in pork chops, trimmed of fat - 4; Salt and ground black pepper to taste - 1 pinch; Garlic powder - 1 pinch; Ground cumin - 1 pinch; Red pepper flakes - 1 pinch; Olive oil - 1 tablespoon; Tex-Mex style corn, drained - 1 (15.25 ounce) can; Ranch-style mixed beans, drained - 1 (15 ounce) can; Diced tomatoes and green chiles (such as RO*TEL®) - 1 (10 ounce) can; Brown sugar - ⅓ cup; Cooked rice - 4 cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sweet and Spicy Pork Chop Dinner

1. Bone-in pork chops, trimmed of fat - 4

2. Salt and ground black pepper to taste - 1 pinch

3. Garlic powder - 1 pinch

4. Ground cumin - 1 pinch

5. Red pepper flakes - 1 pinch

6. Olive oil - 1 tablespoon

7. Tex-Mex style corn, drained - 1 (15.25 ounce) can

8. Ranch-style mixed beans, drained - 1 (15 ounce) can

9. Diced tomatoes and green chiles (such as RO*TEL®) - 1 (10 ounce) can

10. Brown sugar - ⅓ cup

11. Cooked rice - 4 cups

How to cook deliciously - Sweet and Spicy Pork Chop Dinner

1. Stage

Season pork chops with salt, pepper, garlic powder, cumin, and red pepper flakes.

2. Stage

Heat oil in skillet over medium-high heat. Add pork chops and cook, in batches if necessary, until browned, about 3 minutes per side. Remove from skillet and set aside.

3. Stage

Combine corn, beans, tomatoes, and brown sugar in the skillet. Cook until heated through, about 3 minutes. Return pork chops to the skillet and cover. Reduce heat and simmer until chops are slightly pink in the centers, about 25 minutes. An instant-read thermometer inserted into the centers should read 145 degrees F (63 degrees C). Serve over rice.