Name: Instant Pot® Vegetarian White Chicken Chili
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 2 tablespoons; Onion, finely chopped - 1; Jalapeno peppers, seeded and finely chopped - 2; Green bell pepper, finely chopped - 1; Garlic, finely chopped - 2 cloves; Artificial chicken pieces (such as Quorn™) - 1 (12 ounce) package; Vegetable broth - 4 cups; Pinto beans, rinsed and drained - 2 (16 ounce) cans; Frozen cauliflower florets - 1 (16 ounce) package; Frozen sweet corn - 1 cup; Dried oregano - 1 teaspoon; Ground cumin - 1 teaspoon; Ground black pepper - 1 teaspoon; Salt to taste - 1 teaspoon; Sour cream - ½ cup; Chopped fresh cilantro, or to taste (Optional) - 2 tablespoons

Ingredients for - Instant Pot® Vegetarian White Chicken Chili

1. Olive oil 2 tablespoons

2. Onion, finely chopped 1

3. Jalapeno peppers, seeded and finely chopped 2

4. Green bell pepper, finely chopped 1

5. Garlic, finely chopped 2 cloves

6. Artificial chicken pieces (such as Quorn™) 1 (12 ounce) package

7. Vegetable broth 4 cups

8. Pinto beans, rinsed and drained 2 (16 ounce) cans

9. Frozen cauliflower florets 1 (16 ounce) package

10. Frozen sweet corn 1 cup

11. Dried oregano 1 teaspoon

12. Ground cumin 1 teaspoon

13. Ground black pepper 1 teaspoon

14. Salt to taste 1 teaspoon

15. Sour cream ½ cup

16. Chopped fresh cilantro, or to taste (Optional) 2 tablespoons

How to cook deliciously - Instant Pot® Vegetarian White Chicken Chili

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and add olive oil. Add onion, jalapeno peppers, bell pepper, and garlic to hot oil; saute until onions begins to soften, about 3 minutes. Add artificial chicken pieces and saute for another 3 minutes.

2 . Stage

Add vegetable broth, pinto beans, frozen cauliflower, frozen corn, oregano, cumin, pepper, and salt. Close and lock the lid. Select Soup function and set timer for 15 minutes.

3 . Stage

Release pressure using the natural-release method according to manufacturer's instructions, for 5 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

4 . Stage

Stir in sour cream. Ladle into bowls and top with fresh cilantro.