Name: Instant Pot® Vegetarian White Chicken Chili
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 2 tablespoons; Onion, finely chopped - 1; Jalapeno peppers, seeded and finely chopped - 2; Green bell pepper, finely chopped - 1; Garlic, finely chopped - 2 cloves; Artificial chicken pieces (such as Quorn™) - 1 (12 ounce) package; Vegetable broth - 4 cups; Pinto beans, rinsed and drained - 2 (16 ounce) cans; Frozen cauliflower florets - 1 (16 ounce) package; Frozen sweet corn - 1 cup; Dried oregano - 1 teaspoon; Ground cumin - 1 teaspoon; Ground black pepper - 1 teaspoon; Salt to taste - 1 teaspoon; Sour cream - ½ cup; Chopped fresh cilantro, or to taste (Optional) - 2 tablespoons

Instant Pot® Vegetarian White Chicken Chili

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Vegetarian White Chicken Chili

1. Olive oil - 2 tablespoons

2. Onion, finely chopped - 1

3. Jalapeno peppers, seeded and finely chopped - 2

4. Green bell pepper, finely chopped - 1

5. Garlic, finely chopped - 2 cloves

6. Artificial chicken pieces (such as Quorn™) - 1 (12 ounce) package

7. Vegetable broth - 4 cups

8. Pinto beans, rinsed and drained - 2 (16 ounce) cans

9. Frozen cauliflower florets - 1 (16 ounce) package

10. Frozen sweet corn - 1 cup

11. Dried oregano - 1 teaspoon

12. Ground cumin - 1 teaspoon

13. Ground black pepper - 1 teaspoon

14. Salt to taste - 1 teaspoon

15. Sour cream - ½ cup

16. Chopped fresh cilantro, or to taste (Optional) - 2 tablespoons

How to cook deliciously - Instant Pot® Vegetarian White Chicken Chili

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and add olive oil. Add onion, jalapeno peppers, bell pepper, and garlic to hot oil; saute until onions begins to soften, about 3 minutes. Add artificial chicken pieces and saute for another 3 minutes.

2. Stage

Add vegetable broth, pinto beans, frozen cauliflower, frozen corn, oregano, cumin, pepper, and salt. Close and lock the lid. Select Soup function and set timer for 15 minutes.

3. Stage

Release pressure using the natural-release method according to manufacturer's instructions, for 5 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

4. Stage

Stir in sour cream. Ladle into bowls and top with fresh cilantro.