Corn Salad with Lime Vinaigrette
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Corn Salad with Lime Vinaigrette

1. Whole kernel corn, drained - 1 (14.5 ounce) can
2. Tomatoes, diced - 2
3. Avocado, diced - 1
4. White onion, diced - ½
5. Jalapeno pepper, or more to taste, seeded and diced - 1
6. Chopped fresh cilantro - ½ cup
7. Olive oil - ¼ cup
8. Lime, juiced - 1
9. Salt and ground black pepper to taste - 1

How to cook deliciously - Corn Salad with Lime Vinaigrette

1. Stage

Mix corn, tomatoes, avocado, onion, jalapeno pepper, and cilantro together in a bowl.

2. Stage

Whisk olive oil, and lime juice together in a small bowl; drizzle over the corn salad. Season salad with salt and pepper.

3. Stage

Cover bowl with plastic wrap and refrigerate at least 30 minutes.

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