Slovak Haluski
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Slovak Haluski

1. Egg noodles - 1 (16 ounce) package
2. Salted butter - ½ cup
3. Yellow onion, chopped - 1
4. Cabbage, shredded - 1 large head
5. Salt and ground black pepper to taste - 1 large head

How to cook deliciously - Slovak Haluski

1. Stage

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

2. Stage

Melt butter in a skillet over low heat; cook and stir onion until onion is softened and butter is golden brown, 5 to 10 minutes. Add cabbage and toss to coat. Place a lid on the skillet; cook cabbage mixture, stirring occasionally, until cabbage is tender, about 30 minutes. Season with salt and pepper. Remove lid and continue to cook until cabbage begins to brown, 5 to 10 more minutes.

3. Stage

Mix noodles and cabbage together in a serving bowl; season with salt and pepper.