Name: Black Bean, Corn, and Quinoa Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Chicken broth - 2 cups; Uncooked quinoa - 1 cup; Frozen corn - 1 cup; Lime juice - 1 tablespoon; Red wine vinegar - 1 teaspoon; Lime, zested - 1 teaspoon; Ground cumin - ½ teaspoon; Avocado oil - 2 tablespoons; Black beans, drained - 1 (15 ounce) can; Red bell pepper, seeded and chopped - 1 small; Red onion, chopped - 1 small; Chopped fresh cilantro - ¼ cup; Salt and ground black pepper to taste - ¼ cup

Ingredients for - Black Bean, Corn, and Quinoa Salad

1. Chicken broth 2 cups

2. Uncooked quinoa 1 cup

3. Frozen corn 1 cup

4. Lime juice 1 tablespoon

5. Red wine vinegar 1 teaspoon

6. Lime, zested 1 teaspoon

7. Ground cumin ½ teaspoon

8. Avocado oil 2 tablespoons

9. Black beans, drained 1 (15 ounce) can

10. Red bell pepper, seeded and chopped 1 small

11. Red onion, chopped 1 small

12. Chopped fresh cilantro ¼ cup

13. Salt and ground black pepper to taste ¼ cup

How to cook deliciously - Black Bean, Corn, and Quinoa Salad

1 . Stage

Bring chicken broth to a boil in a 2-quart saucepan. Stir in quinoa. Reduce heat to low; simmer, covered, until broth is absorbed, 15 to 20 minutes. Remove from heat; stir in corn. Cover and let stand until corn is warmed through, about 5 minutes.

2 . Stage

Whisk lime juice, red wine vinegar, lime zest, and cumin together in a large bowl. Whisk in avocado oil. Add black beans, red bell pepper, red onion, and cilantro. Season with salt and pepper. Stir in quinoa and corn.