Recipe information
Ingredients for - Easy Shredded Chicken
How to cook deliciously - Easy Shredded Chicken
1. Stage
Place chicken breasts in the bottom of a slow cooker. Pour in chicken broth and seasoned salt. Cover and cook on High until no longer pink in the center and the juices run clear, 3 to 4 hours, or on Low for 6 to 8 hours. An instant-read thermometer inserted into the center of the chicken breasts should read at least 165 degrees F (74 degrees C).
2. Stage
Remove chicken and shred with 2 forks.
