Name: Chicken and Asparagus with Penne Pasta
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Chicken breast tenderloins - 1 pound; Garlic salt, or to taste - 1 pinch; Seasoned salt, or to taste - 1 pinch; Uncooked penne pasta - 1 pound; Butter - 2 tablespoons; Grated Parmesan cheese - ¼ cup; Olive oil - 2 tablespoons; Fresh asparagus, trimmed and cut crosswise into thirds - 1 pound; Garlic salt, or to taste - 1 pinch

Ingredients for - Chicken and Asparagus with Penne Pasta

1. Chicken breast tenderloins 1 pound

2. Garlic salt, or to taste 1 pinch

3. Seasoned salt, or to taste 1 pinch

4. Uncooked penne pasta 1 pound

5. Butter 2 tablespoons

6. Grated Parmesan cheese ¼ cup

7. Olive oil 2 tablespoons

8. Fresh asparagus, trimmed and cut crosswise into thirds 1 pound

9. Garlic salt, or to taste 1 pinch

How to cook deliciously - Chicken and Asparagus with Penne Pasta

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Cover a baking sheet with aluminum foil.

3 . Stage

Spread the chicken breast tenderloins on the baking sheet and sprinkle with garlic salt and seasoned salt.

4 . Stage

Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, about 15 minutes. Set aside; when cool enough to handle, cut tenderloins into bite-size pieces.

5 . Stage

Fill a large pot with lightly salted water, bring to a boil, and stir in penne. Cook pasta at a boil, stirring occasionally, until penne are cooked through but still slightly firm, about 11 minutes; drain.

6 . Stage

Transfer penne back to cooking pot and stir in butter and Parmesan cheese until pasta is coated.

7 . Stage

Heat olive oil in a skillet over medium heat; place asparagus into the hot oil and sprinkle with garlic salt. Cook and stir until asparagus are tender, about 7 minutes.

8 . Stage

Transfer penne pasta into a large serving bowl and top with asparagus and chicken tenderloin pieces. Lightly mix asparagus and chicken into the pasta to serve.