Chicken and Asparagus with Penne Pasta
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Ingredients for - Chicken and Asparagus with Penne Pasta

1. Chicken breast tenderloins - 1 pound
2. Garlic salt, or to taste - 1 pinch
3. Seasoned salt, or to taste - 1 pinch
4. Uncooked penne pasta - 1 pound
5. Butter - 2 tablespoons
6. Grated Parmesan cheese - ¼ cup
7. Olive oil - 2 tablespoons
8. Fresh asparagus, trimmed and cut crosswise into thirds - 1 pound
9. Garlic salt, or to taste - 1 pinch

How to cook deliciously - Chicken and Asparagus with Penne Pasta

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Cover a baking sheet with aluminum foil.

3. Stage

Spread the chicken breast tenderloins on the baking sheet and sprinkle with garlic salt and seasoned salt.

4. Stage

Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, about 15 minutes. Set aside; when cool enough to handle, cut tenderloins into bite-size pieces.

5. Stage

Fill a large pot with lightly salted water, bring to a boil, and stir in penne. Cook pasta at a boil, stirring occasionally, until penne are cooked through but still slightly firm, about 11 minutes; drain.

6. Stage

Transfer penne back to cooking pot and stir in butter and Parmesan cheese until pasta is coated.

7. Stage

Heat olive oil in a skillet over medium heat; place asparagus into the hot oil and sprinkle with garlic salt. Cook and stir until asparagus are tender, about 7 minutes.

8. Stage

Transfer penne pasta into a large serving bowl and top with asparagus and chicken tenderloin pieces. Lightly mix asparagus and chicken into the pasta to serve.