Name: Easy Lentil-Sausage Soup
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Olive oil - 1 tablespoon; Sausage links, cut into bite-sized pieces - 1 ⅓ pounds; Carrots, chopped - 2 medium; Celery, chopped - 2 stalks; Onion, chopped - ½ medium; Garlic, chopped - 2 cloves; Brown lentils - 1 pound; Diced tomatoes - 1 (28 ounce) can; Chicken stock - 2 quarts; Bay leaves - 2 large; Salt and ground black pepper to taste - 2 large

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy Lentil-Sausage Soup

1. Olive oil - 1 tablespoon

2. Sausage links, cut into bite-sized pieces - 1 ⅓ pounds

3. Carrots, chopped - 2 medium

4. Celery, chopped - 2 stalks

5. Onion, chopped - ½ medium

6. Garlic, chopped - 2 cloves

7. Brown lentils - 1 pound

8. Diced tomatoes - 1 (28 ounce) can

9. Chicken stock - 2 quarts

10. Bay leaves - 2 large

11. Salt and ground black pepper to taste - 2 large

How to cook deliciously - Easy Lentil-Sausage Soup

1. Stage

Heat olive oil in a large stockpot over medium heat. Add sausage and cook until nearly cooked through, about 5 minutes. Remove sausage from the pot, leaving browned bits and drippings in the pot. Add carrots, celery, and onion. Cook until onion is soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Pour in lentils and tomatoes and stir for a few times.

2. Stage

Pour in chicken stock and return sausage to the pot. Stir to mix and add bay leaves.

3. Stage

Bring to a boil over medium-high heat, reduce heat to medium, cover, and simmer for 25 minutes. Season with salt and pepper.