Name: Flavorized Slow Cooker Meatloaf
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Ground beef, or more to taste - 1; Onion, chopped - 1 small; Bread crumbs - ½ cup; Beef broth - ¼ cup; Egg - 1; Grated Parmesan cheese - ¼ cup; Ketchup - 2 tablespoons; Worcestershire sauce - 1 tablespoon; Italian seasoning - ½ teaspoon; Dried parsley - ½ teaspoon; Garlic powder - ¼ teaspoon; Ketchup - ¼ cup; Potatoes, coarsely chopped - 3; Baby carrots - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Flavorized Slow Cooker Meatloaf

1. Ground beef, or more to taste - 1

2. Onion, chopped - 1 small

3. Bread crumbs - ½ cup

4. Beef broth - ¼ cup

5. Egg - 1

6. Grated Parmesan cheese - ¼ cup

7. Ketchup - 2 tablespoons

8. Worcestershire sauce - 1 tablespoon

9. Italian seasoning - ½ teaspoon

10. Dried parsley - ½ teaspoon

11. Garlic powder - ¼ teaspoon

12. Ketchup - ¼ cup

13. Potatoes, coarsely chopped - 3

14. Baby carrots - ¼ cup

How to cook deliciously - Flavorized Slow Cooker Meatloaf

1. Stage

Combine ground beef, onion, bread crumbs, broth, egg, Parmesan cheese, 2 tablespoons ketchup, Worcestershire sauce, Italian seasoning, parsley, and garlic powder in a bowl using your hands. Dotdash Meredith Food Studios

2. Stage

Form into a loaf. Center the loaf in the bottom of a slow cooker, leaving room on the sides. Dotdash Meredith Food Studios

3. Stage

Coat meatloaf with 1/4 cup ketchup and surround with potatoes and carrots. Dotdash Meredith Food Studios

4. Stage

Cook on High, about 2 hours. Reduce heat setting to Low; cook until meatloaf is no longer pink in the center and vegetables are tender, 4 to 6 hours more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Dotdash Meredith Food Studios