Ingredients for - Crispy Baby Potatoes

1. Baby potatoes, halved 1 ½ pounds
2. Dried parsley ½ teaspoon
3. Garlic powder ¼ teaspoon
4. Salt and ground black pepper to taste ¼ teaspoon
5. Olive oil, or more as needed 1 tablespoon

How to cook deliciously - Crispy Baby Potatoes

1 . Stage

Place a steamer insert into a saucepan and add enough water to reach the bottom of the steamer. Bring water to a boil. Add potatoes, cover, and steam until fork tender, about 10 minutes.

2 . Stage

Transfer potatoes to a bowl. Add parsley, garlic powder, salt, and pepper; toss to coat.

3 . Stage

Heat oil in a large skillet over medium-high heat. Add potatoes to hot oil and cook, shaking the skillet occasionally, until potatoes are browned on all sides, about 10 minutes.