Name: Creamy Cauliflower Egg Salad
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Cauliflower, cut into small chunks - 1 large head; Hard-cooked eggs, or more to taste - chopped - 4; Creamy salad dressing (such as Miracle Whip®) - 1 cup; Celery, diced - 2 stalks; Green onions, chopped - 4; Sour cream - ¼ cup; Apple cider vinegar - 2 tablespoons; White sugar - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Cauliflower Egg Salad

1. Cauliflower, cut into small chunks - 1 large head

2. Hard-cooked eggs, or more to taste - chopped - 4

3. Creamy salad dressing (such as Miracle Whip®) - 1 cup

4. Celery, diced - 2 stalks

5. Green onions, chopped - 4

6. Sour cream - ¼ cup

7. Apple cider vinegar - 2 tablespoons

8. White sugar - 1 teaspoon

9. Salt and ground black pepper to taste - 1 teaspoon

How to cook deliciously - Creamy Cauliflower Egg Salad

1. Stage

Place cauliflower into a microwave-safe bowl, cover, and cook in microwave oven until tender, about 7 minutes. Uncover and cool for 5 minutes.

2. Stage

Stir eggs, creamy salad dressing, celery, green onions, sour cream, apple cider vinegar, sugar, salt, and black pepper in a bowl until thoroughly combined. Mix cauliflower into dressing. Chill at least 1 hour before serving.