Name: Philly-Style Pumpkin Banana Bread
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Unsalted butter, softened - 2 teaspoons; All-purpose flour - 3 ½ cups; White sugar - 3 cups; Toasted walnuts - ½ cup; Baking soda - 2 teaspoons; Salt - 1 ½ teaspoons; Ground cinnamon - 1 teaspoon; Ground nutmeg - 1 teaspoon; Ground cloves - ½ teaspoon; Ground ginger - ¼ teaspoon; Butter - 2 tablespoons; Pumpkin Puree - 1 (15 ounce) can; Vegetable oil - 1 cup; Eggs - 4; Banana, mashed - ½; Honey - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Philly-Style Pumpkin Banana Bread

1. Unsalted butter, softened - 2 teaspoons

2. All-purpose flour - 3 ½ cups

3. White sugar - 3 cups

4. Toasted walnuts - ½ cup

5. Baking soda - 2 teaspoons

6. Salt - 1 ½ teaspoons

7. Ground cinnamon - 1 teaspoon

8. Ground nutmeg - 1 teaspoon

9. Ground cloves - ½ teaspoon

10. Ground ginger - ¼ teaspoon

11. Butter - 2 tablespoons

12. Pumpkin Puree - 1 (15 ounce) can

13. Vegetable oil - 1 cup

14. Eggs - 4

15. Banana, mashed - ½

16. Honey - 2 tablespoons

How to cook deliciously - Philly-Style Pumpkin Banana Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease two 7x3-inch loaf pans with 2 teaspoons butter.

2. Stage

Mix flour, sugar, walnuts, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a large bowl. Cube 2 tablespoons butter into the bowl.

3. Stage

Whisk pumpkin puree, vegetable oil, eggs, banana, and honey together in a bowl until smooth. Fold in flour mixture just until blended. Pour into the prepared loaf pans.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pans for 5 minutes; invert onto a wire rack to cool completely.