Earthquake Cookies
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:
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Ingredients for - Earthquake Cookies

1. Devil's food cake mix - 1 (15.25 ounce) package
2. Eggs - 2 large
3. Shortening - ½ cup
4. Water - 1 tablespoon
5. Confectioners' sugar - ¾ cup

How to cook deliciously - Earthquake Cookies

1. Stage

Mix cake mix, eggs, shortening, and water in a medium-sized bowl; mix with a spoon. Chill for 1 hour.

2. Stage

Preheat the oven to 375 degrees F (190 degrees C).

3. Stage

Shape dough into balls and roll in powdered sugar. Place on cookie sheets.

4. Stage

Bake in the preheated oven until browned, 8 to 10 minutes.

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