Name: Grilled Chicken Satay
Prep time: 25 min
Cook time: 25 min
Yield: 20
Ingredients: 20 wooden skewers -; Boneless, skinless chicken breasts, cut lengthwise into strips - 6; Soy sauce - 6 tablespoons; Tomato sauce - 6 tablespoons; Peanut oil - 2 tablespoons; Garlic, minced - 4 cloves; Ground black pepper - ½ teaspoon; Ground cumin - ½ teaspoon; Peanut oil - 1 tablespoon; Onion, finely chopped - ¼; Garlic, minced - 1 clove; Peanut butter - 8 tablespoons; White sugar - 3 tablespoons; Soy sauce - 2 tablespoons; Water - 1 cup; Lemon, juiced - ½

Ingredients for - Grilled Chicken Satay

1. 20 wooden skewers

2. Boneless, skinless chicken breasts, cut lengthwise into strips 6

3. Soy sauce 6 tablespoons

4. Tomato sauce 6 tablespoons

5. Peanut oil 2 tablespoons

6. Garlic, minced 4 cloves

7. Ground black pepper ½ teaspoon

8. Ground cumin ½ teaspoon

9. Peanut oil 1 tablespoon

10. Onion, finely chopped ¼

11. Garlic, minced 1 clove

12. Peanut butter 8 tablespoons

13. White sugar 3 tablespoons

14. Soy sauce 2 tablespoons

15. Water 1 cup

16. Lemon, juiced ½

How to cook deliciously - Grilled Chicken Satay

1 . Stage

Put wooden skewers in a shallow dish and cover with water. Let soak for 20 minutes.

2 . Stage

Place chicken strips into a bowl. Combine soy sauce, tomato sauce, peanut oil, garlic, pepper, and cumin in a small bowl; mix to combine. Pour over chicken strips and mix so chicken is well coated on all sides. Marinate for 15 minutes.

3 . Stage

Meanwhile, make the peanut sauce. Add 1 tablespoon oil to a hot skillet over medium-high heat. Add onion and garlic. Cook and stir until onion is soft and translucent, about 4 minutes. Add peanut butter, sugar, soy sauce, and water. Mix well. Cook until sauce has thickened slightly, about 5 minutes. Add lemon juice and remove from heat.

4 . Stage

Preheat an outdoor grill for high heat and lightly oil the grate. Thread each chicken strip onto a skewer.

5 . Stage

Place skewers on the preheated grill and cook for a total of 10 minutes, flipping once halfway through cooking. Serve the satay skewers immediately with the peanut sauce for dipping.