Ingredients for - Pina Colada Bars
How to cook deliciously - Pina Colada Bars
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Combine flour, butter, and white sugar in a bowl. Beat with an electric mixer on low speed, scraping bowl often, until crust mixture resembles coarse crumbs. Press into the bottom of an 8-inch square baking pan.
3. Stage
Bake crust in the preheated oven until crust is set but still pale, 12 to 17 minutes.
4. Stage
Combine brown sugar, eggs, 1/2 teaspoon rum extract, and salt in a bowl. Beat with an electric mixer on medium speed, scraping bowl often, until well-blended. Stir in pineapple, coconut, and macadamia nuts. Spread filling over hot crust.
5. Stage
Bake in the preheated oven until filling is set and top is lightly browned, 25 to 30 minutes. Let cool completely, about 25 minutes.
6. Stage
Whisk 5 teaspoons reserved pineapple juice, confectioners' sugar, and 1/2 teaspoon rum extract together in a small bowl to make glaze.
7. Stage
Drizzle glaze over cooled filling; cut into bars.
