Name: Grands!® Monkey Bread
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Granulated sugar - ½ cup; Cinnamon - 1 teaspoon; Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits - 2 (16.3 ounce) cans; Chopped walnuts (Optional) - ½ cup; Raisins (Optional) - ½ cup; Firmly packed brown sugar - 1 cup; Butter OR margarine, melted - ¾ cup

Ingredients for - Grands!® Monkey Bread

1. Granulated sugar ½ cup

2. Cinnamon 1 teaspoon

3. Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits 2 (16.3 ounce) cans

4. Chopped walnuts (Optional) ½ cup

5. Raisins (Optional) ½ cup

6. Firmly packed brown sugar 1 cup

7. Butter OR margarine, melted ¾ cup

How to cook deliciously - Grands!® Monkey Bread

1 . Stage

Heat oven to 350 degrees F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.

2 . Stage

Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.

3 . Stage

In small bowl, mix brown sugar and butter; pour over biscuit pieces.

4 . Stage

Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.