Ingredients for - Grands!® Monkey Bread

1. Granulated sugar ½ cup
2. Cinnamon 1 teaspoon
3. Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits 2 (16.3 ounce) cans
4. Chopped walnuts (Optional) ½ cup
5. Raisins (Optional) ½ cup
6. Firmly packed brown sugar 1 cup
7. Butter OR margarine, melted ¾ cup

How to cook deliciously - Grands!® Monkey Bread

1 . Stage

Heat oven to 350 degrees F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.

2 . Stage

Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.

3 . Stage

In small bowl, mix brown sugar and butter; pour over biscuit pieces.

4 . Stage

Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.