Ingredients for - Bread Pudding in the Slow Cooker

1. Cubed bread 8 cups
2. Raisins (Optional) 1 cup
3. Milk 2 cups
4. Eggs 4
5. Butter, melted ¼ cup
6. White sugar ¼ cup
7. Vanilla extract ½ teaspoon
8. Ground nutmeg ¼ teaspoon

How to cook deliciously - Bread Pudding in the Slow Cooker

1 . Stage

Place bread and raisins in a slow cooker.

2 . Stage

Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat.

3 . Stage

Cook on Low until a knife inserted near the center comes out clean, about 3 hours.