Bread Pudding in the Slow Cooker
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
More details

Ingredients for - Bread Pudding in the Slow Cooker

1. Cubed bread - 8 cups
2. Raisins (Optional) - 1 cup
3. Milk - 2 cups
4. Eggs - 4
5. Butter, melted - ¼ cup
6. White sugar - ¼ cup
7. Vanilla extract - ½ teaspoon
8. Ground nutmeg - ¼ teaspoon

How to cook deliciously - Bread Pudding in the Slow Cooker

1. Stage

Place bread and raisins in a slow cooker.

2. Stage

Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat.

3. Stage

Cook on Low until a knife inserted near the center comes out clean, about 3 hours.

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