Basic Chocolate Buttercream Icing
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:
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Ingredients for - Basic Chocolate Buttercream Icing

1. Butter, at room temperature - ⅓ cup
2. Unsweetened cocoa powder, divided - ½ cup
3. Milk - ⅓ cup
4. Vanilla extract - 1 tablespoon
5. Confectioners' sugar, sifted - 1 (16 ounce) package

How to cook deliciously - Basic Chocolate Buttercream Icing

1. Stage

Beat butter and 1/4 cup cocoa powder together in a bowl with an electric mixer on low until light and fluffy. Gradually add milk, remaining 1/4 cup cocoa powder, and vanilla extract; beat until smooth. Add confectioners' sugar, about 2 tablespoons at a time, until desired consistency is reached.

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