Name: Easy Doughnut Puffs
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Cooking spray -; All-purpose flour - 1 ¾ cups; White sugar - ¾ cup; Milk - ¾ cup; Vegetable oil - ⅓ cup; Egg - 1; Baking powder - 1 ½ teaspoons; Salt - ½ teaspoon; Ground nutmeg - ½ teaspoon; Ground cinnamon - ½ teaspoon; Butter, melted, or more to taste - ¼ cup; White sugar, or more to taste - ⅓ cup; Ground cinnamon, or more to taste - 1 tablespoon; Ground nutmeg, or more to taste - 1 teaspoon

Ingredients for - Easy Doughnut Puffs

1. Cooking spray

2. All-purpose flour 1 ¾ cups

3. White sugar ¾ cup

4. Milk ¾ cup

5. Vegetable oil ⅓ cup

6. Egg 1

7. Baking powder 1 ½ teaspoons

8. Salt ½ teaspoon

9. Ground nutmeg ½ teaspoon

10. Ground cinnamon ½ teaspoon

11. Butter, melted, or more to taste ¼ cup

12. White sugar, or more to taste ⅓ cup

13. Ground cinnamon, or more to taste 1 tablespoon

14. Ground nutmeg, or more to taste 1 teaspoon

How to cook deliciously - Easy Doughnut Puffs

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a mini muffin tin with cooking spray or line with paper cups.

2 . Stage

Place flour, sugar, milk, vegetable oil, egg, baking powder, salt, 1/2 teaspoon nutmeg, and 1/2 teaspoon ground cinnamon in a bowl. Mix dough by hand until well combined but some lumps remain. Fill muffin tin with dough.

3 . Stage

Bake in the preheated oven until tops spring back when lightly pressed, but color is not yet golden brown, about 15 minutes.

4 . Stage

Pour melted butter into a bowl. Mix 1/3 cup sugar, 1 tablespoon cinnamon, and 1 teaspoon nutmeg together in a separate bowl. Dip muffins in the butter coating; immediately roll in the cinnamon dusting.