Name: Easy Doughnut Puffs
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Cooking spray -; All-purpose flour - 1 ¾ cups; White sugar - ¾ cup; Milk - ¾ cup; Vegetable oil - ⅓ cup; Egg - 1; Baking powder - 1 ½ teaspoons; Salt - ½ teaspoon; Ground nutmeg - ½ teaspoon; Ground cinnamon - ½ teaspoon; Butter, melted, or more to taste - ¼ cup; White sugar, or more to taste - ⅓ cup; Ground cinnamon, or more to taste - 1 tablespoon; Ground nutmeg, or more to taste - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy Doughnut Puffs

1. Cooking spray -

2. All-purpose flour - 1 ¾ cups

3. White sugar - ¾ cup

4. Milk - ¾ cup

5. Vegetable oil - ⅓ cup

6. Egg - 1

7. Baking powder - 1 ½ teaspoons

8. Salt - ½ teaspoon

9. Ground nutmeg - ½ teaspoon

10. Ground cinnamon - ½ teaspoon

11. Butter, melted, or more to taste - ¼ cup

12. White sugar, or more to taste - ⅓ cup

13. Ground cinnamon, or more to taste - 1 tablespoon

14. Ground nutmeg, or more to taste - 1 teaspoon

How to cook deliciously - Easy Doughnut Puffs

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a mini muffin tin with cooking spray or line with paper cups.

2. Stage

Place flour, sugar, milk, vegetable oil, egg, baking powder, salt, 1/2 teaspoon nutmeg, and 1/2 teaspoon ground cinnamon in a bowl. Mix dough by hand until well combined but some lumps remain. Fill muffin tin with dough.

3. Stage

Bake in the preheated oven until tops spring back when lightly pressed, but color is not yet golden brown, about 15 minutes.

4. Stage

Pour melted butter into a bowl. Mix 1/3 cup sugar, 1 tablespoon cinnamon, and 1 teaspoon nutmeg together in a separate bowl. Dip muffins in the butter coating; immediately roll in the cinnamon dusting.