Garlic Chicken Pizza
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:

Ingredients for - Garlic Chicken Pizza

1. Warm water (110 degrees F/45 degrees C) - 1 ⅛ cups
2. Salt - 1 ¼ teaspoons
3. Vegetable oil - 1 ½ teaspoons
4. Bread flour - 3 cups
5. Dry milk powder - 2 tablespoons
6. Active dry yeast - 2 teaspoons
7. Cornmeal - 2 tablespoons
8. Roasted garlic and parmesan cheese sauce - 1 cup
9. Granulated garlic - ¼ teaspoon
10. Mozzarella cheese, shredded - 10 ounces
11. Grilled skinless, boneless chicken breast, diced - 2
12. Red onion, sliced - ¼
13. Tomato, cut into thin wedges - 1
14. Green bell pepper, seeded and diced - 1

How to cook deliciously - Garlic Chicken Pizza

1. Stage

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.

2. Stage

Preheat oven to 475 degrees F (245 degrees C). Sprinkle a large pizza pan with cornmeal. Roll or pat dough out on a lightly floured surface until it is the diameter of the pizza pan; place on pan.

3. Stage

Spread dough with sauce, then sprinkle with garlic. Cover with cheese. On top of the pizza, arrange chicken, green pepper, onion and tomato.

4. Stage

Bake in preheated oven for 20 to 25 minutes, or until dough is baked, cheese is melted and toppings are lightly browned.