Name: Delicious Pumpkin Scones
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Unsalted butter, at room temperature - 1 ½ ounces; Brown sugar - 3 ounces; Egg, beaten - 1; Mashed cooked pumpkin - 1 cup; Self-rising flour - 2 cups; Baking powder - 2 teaspoons; Salt - 1 pinch; Milk, or as needed (Optional) - 1 tablespoon; Golden raisins, or to taste (Optional) - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Delicious Pumpkin Scones

1. Unsalted butter, at room temperature - 1 ½ ounces

2. Brown sugar - 3 ounces

3. Egg, beaten - 1

4. Mashed cooked pumpkin - 1 cup

5. Self-rising flour - 2 cups

6. Baking powder - 2 teaspoons

7. Salt - 1 pinch

8. Milk, or as needed (Optional) - 1 tablespoon

9. Golden raisins, or to taste (Optional) - 2 tablespoons

How to cook deliciously - Delicious Pumpkin Scones

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Lightly flour a baking sheet.

2. Stage

Combine butter and brown sugar in a large bowl; beat using an electric mixer until smooth and creamy. Add egg and mix until well combined. Add mashed pumpkin and mix.

3. Stage

Combine flour, baking powder, and salt in a small bowl. Add to pumpkin mixture and mix dough well.

4. Stage

Turn dough out onto a lightly floured work surface; knead until smooth and satiny, 4 to 5 minutes. Add milk if dough is too thick. Mix in golden raisins. Pat dough into an 8-inch round about 1/2-inch thick.

5. Stage

Use a serrated knife to cut the round into 8 wedge-shaped pieces. Separate wedges on the prepared baking sheet, leaving at least a 1/2-inch space between each.

6. Stage

Bake in preheated oven until tops are light brown and crusty, 10 to 15 minutes. Transfer to a wire rack, and cool 20 minutes before serving.