Buchi
Recipe information
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Cooking:
30 min.
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Servings per container:
10
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Source:

Ingredients for - Buchi

1. Water, divided - 1 ¼ cups
2. Green mung beans - 3 ½ ounces
3. White sugar - ½ cup
4. Glutinous rice flour - 2 cups
5. White sugar - 2 tablespoons
6. Salt - ⅛ teaspoon
7. Cooking oil - 1 quart

How to cook deliciously - Buchi

1. Stage

Combine 1 cup water and mung beans in a pot and bring to a boil; cook over medium heat until beans are very tender, about 30 minutes. Mash beans thoroughly, then stir in 1/2 cup sugar until well combined; set aside.

2. Stage

Mix together rice flour, remaining 1/4 cup water, 2 tablespoons sugar, and salt in a large bowl; knead just enough to form a ball. Divide dough into small pieces and roll into balls. Flatten each dough ball, then spoon 1 tablespoon mashed bean mixture into the middle of dough. Wrap dough around bean mixture and pinch edges to seal.

3. Stage

Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Fry balls in batches in hot oil until golden brown, 5 to 10 minutes per batch. Drain on paper towels and serve hot.