Name: Zucchini Bread with Dried Cranberries
Prep time: 30 min
Cook time: 30 min
Yield: 24
Ingredients: All-purpose flour - 1 ½ cups; Whole wheat flour - 1 ½ cups; Ground flax seed - 2 tablespoons; Ground cinnamon - 1 tablespoon; Salt - 1 teaspoon; Baking powder - 1 teaspoon; Baking soda - ¼ teaspoon; Eggs - 3; Vanilla extract - 1 tablespoon; White sugar - ½ cup; Brown sugar - ½ cup; Applesauce - ½ cup; Vegetable oil - ½ cup; Shredded carrots - ¼ cup; Shredded zucchini - 2 cups; Dried cranberries - 1 cup; Chopped walnuts - ½ cup

Ingredients for - Zucchini Bread with Dried Cranberries

1. All-purpose flour 1 ½ cups

2. Whole wheat flour 1 ½ cups

3. Ground flax seed 2 tablespoons

4. Ground cinnamon 1 tablespoon

5. Salt 1 teaspoon

6. Baking powder 1 teaspoon

7. Baking soda ¼ teaspoon

8. Eggs 3

9. Vanilla extract 1 tablespoon

10. White sugar ½ cup

11. Brown sugar ½ cup

12. Applesauce ½ cup

13. Vegetable oil ½ cup

14. Shredded carrots ¼ cup

15. Shredded zucchini 2 cups

16. Dried cranberries 1 cup

17. Chopped walnuts ½ cup

How to cook deliciously - Zucchini Bread with Dried Cranberries

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans. Whisk together the all-purpose flour, whole wheat flour, flax seed, cinnamon, salt, baking powder, and baking soda in a bowl until evenly combined; set aside.

2 . Stage

Beat the eggs, vanilla, white sugar, brown sugar, applesauce, and vegetable oil in a mixing bowl until smooth. Fold in the flour mixture, carrots, zucchini, cranberries, and walnuts until no dry spots remain. Divide the batter between the two prepared loaf pans.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.