Name: Zucchini Bread with Dried Cranberries
Prep time: 30 min
Cook time: 30 min
Yield: 24
Ingredients: All-purpose flour - 1 ½ cups; Whole wheat flour - 1 ½ cups; Ground flax seed - 2 tablespoons; Ground cinnamon - 1 tablespoon; Salt - 1 teaspoon; Baking powder - 1 teaspoon; Baking soda - ¼ teaspoon; Eggs - 3; Vanilla extract - 1 tablespoon; White sugar - ½ cup; Brown sugar - ½ cup; Applesauce - ½ cup; Vegetable oil - ½ cup; Shredded carrots - ¼ cup; Shredded zucchini - 2 cups; Dried cranberries - 1 cup; Chopped walnuts - ½ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Zucchini Bread with Dried Cranberries

1. All-purpose flour - 1 ½ cups

2. Whole wheat flour - 1 ½ cups

3. Ground flax seed - 2 tablespoons

4. Ground cinnamon - 1 tablespoon

5. Salt - 1 teaspoon

6. Baking powder - 1 teaspoon

7. Baking soda - ¼ teaspoon

8. Eggs - 3

9. Vanilla extract - 1 tablespoon

10. White sugar - ½ cup

11. Brown sugar - ½ cup

12. Applesauce - ½ cup

13. Vegetable oil - ½ cup

14. Shredded carrots - ¼ cup

15. Shredded zucchini - 2 cups

16. Dried cranberries - 1 cup

17. Chopped walnuts - ½ cup

How to cook deliciously - Zucchini Bread with Dried Cranberries

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans. Whisk together the all-purpose flour, whole wheat flour, flax seed, cinnamon, salt, baking powder, and baking soda in a bowl until evenly combined; set aside.

2. Stage

Beat the eggs, vanilla, white sugar, brown sugar, applesauce, and vegetable oil in a mixing bowl until smooth. Fold in the flour mixture, carrots, zucchini, cranberries, and walnuts until no dry spots remain. Divide the batter between the two prepared loaf pans.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.