Name: Cheddar Quiche
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: All-purpose baking mix - 1 cup; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Milk - ⅓ cup; Bacon, chopped - 3 slices; Onion, chopped - 1 small; Shredded Cheddar cheese - 2 cups; Eggs - 4; Salt - 1 teaspoon; Hot pepper sauce - ¼ teaspoon; Evaporated milk, heated - 1 (12 fluid ounce) can

Ingredients for - Cheddar Quiche

1. All-purpose baking mix 1 cup

2. Salt ¼ teaspoon

3. Ground black pepper ¼ teaspoon

4. Milk ⅓ cup

5. Bacon, chopped 3 slices

6. Onion, chopped 1 small

7. Shredded Cheddar cheese 2 cups

8. Eggs 4

9. Salt 1 teaspoon

10. Hot pepper sauce ¼ teaspoon

11. Evaporated milk, heated 1 (12 fluid ounce) can

How to cook deliciously - Cheddar Quiche

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9 inch pie pan.

2 . Stage

In a medium bowl, mix together the baking mix, 1/4 teaspoon salt, and pepper. Gradually mix in the milk until moistened. Knead a few times on a floured board. Roll dough out to a 12 inch circle, and press into the greased pie pan. Fold edges, and flute.

3 . Stage

Place bacon and onion in a large, deep skillet over medium-high heat, and cook until bacon is evenly brown. Drain, and crumble bacon. Sprinkle bacon, onion, and Cheddar cheese into the pie pan.

4 . Stage

In a medium bowl, beat eggs with 1 teaspoon salt and hot pepper sauce, then slowly stir in hot evaporated milk. Pour into the pie shell.

5 . Stage

Bake 5 minutes in the preheated oven, then reduce heat to 350 degrees F (175 degrees C). Continue baking 25 minutes, or until center is almost set. Do not over bake - the quiche will set as it cools.