Name: Macaroni Salad with Pickles
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Macaroni - 1 (16 ounce) package; Eggs - 4; Mayonnaise - 1 cup; Sour cream - ½ cup; Salt, or to taste - 1 teaspoon; Ground black pepper, or to taste - ¼ teaspoon; Ground mustard - ¼ teaspoon; Sweet pickle juice - 2 tablespoons; Celery seed - 2 tablespoons; Chopped celery - 1 cup; Chopped red onion - ½ cup; Pimento-stuffed green olives - ½ cup; Chopped sweet pickle - ¼ cup; Carrots, grated - 2; Green bell pepper, chopped - 1

Ingredients for - Macaroni Salad with Pickles

1. Macaroni 1 (16 ounce) package

2. Eggs 4

3. Mayonnaise 1 cup

4. Sour cream ½ cup

5. Salt, or to taste 1 teaspoon

6. Ground black pepper, or to taste ¼ teaspoon

7. Ground mustard ¼ teaspoon

8. Sweet pickle juice 2 tablespoons

9. Celery seed 2 tablespoons

10. Chopped celery 1 cup

11. Chopped red onion ½ cup

12. Pimento-stuffed green olives ½ cup

13. Chopped sweet pickle ¼ cup

14. Carrots, grated 2

15. Green bell pepper, chopped 1

How to cook deliciously - Macaroni Salad with Pickles

1 . Stage

Cook pasta in a large pot of boiling water until al dente. Drain; rinse with cold water. Set aside.

2 . Stage

Meanwhile, place eggs in a saucepan, and fill with enough cold water to cover eggs completely by about 1 inch. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 20 minutes. Immediately remove from hot water and cool in an ice water bath. When cool enough to handle, peel and chop eggs.

3 . Stage

In a medium bowl, mix together mayonnaise, sour cream, dry mustard, sweet pickle juice, and celery seed. Season with salt and black pepper.

4 . Stage

In a large bowl, combine drained pasta, celery, onion, olives, sweet pickles, carrots, green pepper, and chopped eggs. Stir in dressing, and mix well. Refrigerate before serving.