Garlic and Herb Bread
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:
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Ingredients for - Garlic and Herb Bread

1. Warm water (110 degrees F/45 degrees C) - 1 cup
2. Nonfat dry milk powder - 3 tablespoons
3. Vegetable oil - 2 tablespoons
4. White sugar - 2 tablespoons
5. Garlic salt - 1 ½ teaspoons
6. Onion Powder - 1 ½ teaspoons
7. Dried basil - 1 ½ teaspoons
8. Dried dill weed - 1 ½ teaspoons
9. Celery seed - 1 ½ teaspoons
10. Dried parsley - 1 ½ tablespoons
11. Bread flour - 3 cups
12. Active dry yeast - 2 ¼ teaspoons

How to cook deliciously - Garlic and Herb Bread

1. Stage

For bread machine: Place all ingredients in bread pan as recommended by your manufacturer. Process on "Regular" or "White Bread" cycle. Remove promptly after baking cycle is complete.

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