Cinnamon Sweet Puffs
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Cinnamon Sweet Puffs

1. Cooking spray -
2. White sugar - ½ cup
3. Ground cinnamon - 1 tablespoon
4. Refrigerated biscuit dough (such as Pillsbury Grands!®) - 2 (10 ounce) cans
5. Large marshmallows - 12
6. Butter, melted - ½ cup

How to cook deliciously - Cinnamon Sweet Puffs

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.

2. Stage

Combine sugar and cinnamon in a bowl. Separate biscuits. Place a marshmallow in the center of each biscuit and wrap biscuit dough around marshmallow. Press dough to seal marshmallow completely. Roll dough ball in melted butter, then roll in cinnamon-sugar mixture. Arrange each dough ball in the prepared muffin cups.

3. Stage

Bake in the preheated oven until golden brown, about 15 minutes.