Ingredients for - Cinnamon Sweet Puffs

1. Cooking spray
2. White sugar ½ cup
3. Ground cinnamon 1 tablespoon
4. Refrigerated biscuit dough (such as Pillsbury Grands!®) 2 (10 ounce) cans
5. Large marshmallows 12
6. Butter, melted ½ cup

How to cook deliciously - Cinnamon Sweet Puffs

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.

2 . Stage

Combine sugar and cinnamon in a bowl. Separate biscuits. Place a marshmallow in the center of each biscuit and wrap biscuit dough around marshmallow. Press dough to seal marshmallow completely. Roll dough ball in melted butter, then roll in cinnamon-sugar mixture. Arrange each dough ball in the prepared muffin cups.

3 . Stage

Bake in the preheated oven until golden brown, about 15 minutes.