Name: German Apple Sheet Cake
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Apples - peeled, cored, and sliced - 4 ½ pounds; Lemon, juiced - 1; Unsalted butter - 1 ⅛ cups; White sugar - 1 ¼ cups; Vanilla sugar - 1 tablespoon; Eggs - 5; All-purpose flour - 2 ¾ cups; Baking powder - 1 tablespoon; Salt - 1 pinch

Ingredients for - German Apple Sheet Cake

1. Apples - peeled, cored, and sliced 4 ½ pounds

2. Lemon, juiced 1

3. Unsalted butter 1 ⅛ cups

4. White sugar 1 ¼ cups

5. Vanilla sugar 1 tablespoon

6. Eggs 5

7. All-purpose flour 2 ¾ cups

8. Baking powder 1 tablespoon

9. Salt 1 pinch

How to cook deliciously - German Apple Sheet Cake

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Grease a deep baking pan with butter or line with parchment paper.

2 . Stage

Toss apple slices with lemon juice in a bowl and set aside.

3 . Stage

Combine butter, sugar, and vanilla sugar in a large bowl and beat using an electric blender until pale and fluffy. Add eggs, one at a time, and mix well after each addition. Combine flour, baking powder, and salt together in a separate bowl and mix on low speed. Fold apple slices into the batter.

4 . Stage

Spread batter into the prepared baking pan and smooth the top.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.