Name: German Apple Sheet Cake
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Apples - peeled, cored, and sliced - 4 ½ pounds; Lemon, juiced - 1; Unsalted butter - 1 ⅛ cups; White sugar - 1 ¼ cups; Vanilla sugar - 1 tablespoon; Eggs - 5; All-purpose flour - 2 ¾ cups; Baking powder - 1 tablespoon; Salt - 1 pinch

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - German Apple Sheet Cake

1. Apples - peeled, cored, and sliced - 4 ½ pounds

2. Lemon, juiced - 1

3. Unsalted butter - 1 ⅛ cups

4. White sugar - 1 ¼ cups

5. Vanilla sugar - 1 tablespoon

6. Eggs - 5

7. All-purpose flour - 2 ¾ cups

8. Baking powder - 1 tablespoon

9. Salt - 1 pinch

How to cook deliciously - German Apple Sheet Cake

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Grease a deep baking pan with butter or line with parchment paper.

2. Stage

Toss apple slices with lemon juice in a bowl and set aside.

3. Stage

Combine butter, sugar, and vanilla sugar in a large bowl and beat using an electric blender until pale and fluffy. Add eggs, one at a time, and mix well after each addition. Combine flour, baking powder, and salt together in a separate bowl and mix on low speed. Fold apple slices into the batter.

4. Stage

Spread batter into the prepared baking pan and smooth the top.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.