Frosty
Recipe information
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Cooking:
50 min.
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Servings per container:
1
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Source:

Ingredients for - Frosty

1. Cream 35% - 1.5 Art.
2. Cocoa - 2 Art.
3. Vanilla extract - 1 Tsp
4. Powdered sugar - 3 tbsp
5. Salt - 1 pinch

How to cook deliciously - Frosty

1. Stage

In a large bowl, combine cream, cocoa, sweetener, vanilla, and salt. Using a hand mixer or the whisk attachment of a stand mixer, beat mixture until stiff peaks form. Scoop mixture into a Ziploc bag and freeze 30 to 35 minutes, until just frozen.

2. Stage

Cut tip off a corner of the Ziploc bag and pipe into serving dishes.

1. Stage. Frosty: Cut tip off a corner of the Ziploc bag and pipe into serving dishes.