Name: Perfectly Moist Irish Wheaten Bread
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Cooking spray -; Whole wheat flour - 2 ¾ cups; Bread flour - 1 cup; White sugar, divided - 3 teaspoons; Salt - 1 ¼ teaspoons; Baking soda - 1 ¼ teaspoons; Margarine - ¼ cup; Buttermilk - 2 cups; Vegetable oil - ¼ cup; Buttermilk - 1 tablespoon

Ingredients for - Perfectly Moist Irish Wheaten Bread

1. Cooking spray

2. Whole wheat flour 2 ¾ cups

3. Bread flour 1 cup

4. White sugar, divided 3 teaspoons

5. Salt 1 ¼ teaspoons

6. Baking soda 1 ¼ teaspoons

7. Margarine ¼ cup

8. Buttermilk 2 cups

9. Vegetable oil ¼ cup

10. Buttermilk 1 tablespoon

How to cook deliciously - Perfectly Moist Irish Wheaten Bread

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Spray a shallow baking pan with cooking spray.

2 . Stage

Sift both flours, 2 teaspoons sugar, salt, and baking soda together into a bowl. Cut in margarine until mixture resembles coarse crumbs. Make a well in the center of the mixture and pour in 2 cups buttermilk and oil; stir with a spatula until dry mixture is completely moistened.

3 . Stage

Transfer dough to a lightly floured surface and knead gently for no more than 1 minute. Place dough into the prepared pan; pat down and around to form a round loaf. Cut a cross in the top of the loaf with your finger. Brush the top with 1 tablespoon buttermilk, then sprinkle with 1 teaspoon sugar.

4 . Stage

Bake in the preheated oven for 30 minutes. Reduce the heat to 375 degrees F (190 degrees C), then rotate the pan and bake for 30 more minutes. Remove from the oven and let cool on a wire rack before slicing.