Ingredients for - Restaurant-Style Hashbrown Casserole

1. Frozen hash brown potatoes, thawed 1 (2 pound) package
2. Condensed cream of chicken soup 1 (10.75 ounce) can
3. Shredded Cheddar cheese 2 cups
4. Chopped onion ½ cup
5. Butter, softened ½ cup
6. Salt 1 teaspoon
7. Ground black pepper ½ teaspoon

How to cook deliciously - Restaurant-Style Hashbrown Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch dish with nonstick cooking spray.

2 . Stage

Gently mix potatoes, soup, cheese, onion, butter, salt, and pepper in a large bowl. Pour into the prepared dish.

3 . Stage

Bake in the preheated oven until browned, about 1 hour.