Restaurant-Style Hashbrown Casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
5
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Source:
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Ingredients for - Restaurant-Style Hashbrown Casserole

1. Frozen hash brown potatoes, thawed - 1 (2 pound) package
2. Condensed cream of chicken soup - 1 (10.75 ounce) can
3. Shredded Cheddar cheese - 2 cups
4. Chopped onion - ½ cup
5. Butter, softened - ½ cup
6. Salt - 1 teaspoon
7. Ground black pepper - ½ teaspoon

How to cook deliciously - Restaurant-Style Hashbrown Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch dish with nonstick cooking spray.

2. Stage

Gently mix potatoes, soup, cheese, onion, butter, salt, and pepper in a large bowl. Pour into the prepared dish.

3. Stage

Bake in the preheated oven until browned, about 1 hour.

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