Name: Mexican Chocolate/Salted Caramel Cake in a Mug
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: All-purpose flour - 2 tablespoons; White sugar - 3 tablespoons; Unsweetened cocoa powder - 2 tablespoons; Chocolate chips - 2 tablespoons; Baking powder - ¼ teaspoon; Salt - 1 pinch; Cayenne pepper - 1 pinch; Ground cinnamon - 1 pinch; Milk - 3 tablespoons; Canola oil - 1 tablespoon; Egg, beaten - 1; Vanilla extract - ½ teaspoon; Individually wrapped caramels, unwrapped and halved - 2; Kosher salt - 1 pinch

Mexican Chocolate/Salted Caramel Cake in a Mug

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Mexican Chocolate/Salted Caramel Cake in a Mug

1. All-purpose flour - 2 tablespoons

2. White sugar - 3 tablespoons

3. Unsweetened cocoa powder - 2 tablespoons

4. Chocolate chips - 2 tablespoons

5. Baking powder - ¼ teaspoon

6. Salt - 1 pinch

7. Cayenne pepper - 1 pinch

8. Ground cinnamon - 1 pinch

9. Milk - 3 tablespoons

10. Canola oil - 1 tablespoon

11. Egg, beaten - 1

12. Vanilla extract - ½ teaspoon

13. Individually wrapped caramels, unwrapped and halved - 2

14. Kosher salt - 1 pinch

How to cook deliciously - Mexican Chocolate/Salted Caramel Cake in a Mug

1. Stage

Mix flour, sugar, cocoa powder, chocolate chips, baking powder, 1 pinch salt, cayenne pepper, and cinnamon in a bowl. Whisk milk, canola oil, egg, and vanilla extract together in a separate bowl; stir into flour mixture. Lightly press caramels into kosher salt.

2. Stage

Pour batter into a microwave-safe mug; top with salted caramels.

3. Stage

Cook in microwave until desired consistency is reached, 75 to 100 seconds.