Ingredients for - Mexican Chocolate/Salted Caramel Cake in a Mug
13.
Individually wrapped caramels, unwrapped and halved 2
How to cook deliciously - Mexican Chocolate/Salted Caramel Cake in a Mug
1 . Stage
Mix flour, sugar, cocoa powder, chocolate chips, baking powder, 1 pinch salt, cayenne pepper, and cinnamon in a bowl. Whisk milk, canola oil, egg, and vanilla extract together in a separate bowl; stir into flour mixture. Lightly press caramels into kosher salt.
2 . Stage
Pour batter into a microwave-safe mug; top with salted caramels.
3 . Stage
Cook in microwave until desired consistency is reached, 75 to 100 seconds.
Recipe information
Cooking:
10 min.
Servings per container:
1
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