Name: Irish Cream Bundt Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cooking spray with flour -; Chopped pecans - 1 cup; Yellow cake mix - 1 (15.25 ounce) package; Instant vanilla pudding mix - 1 (3.4 ounce) package; Eggs - 4 large; Irish cream liqueur - ¾ cup; Vegetable oil - ½ cup; Water - ¼ cup; White sugar - 1 cup; Butter - ½ cup; Water - ¼ cup; Irish cream liqueur - ¼ cup

Ingredients for - Irish Cream Bundt Cake

1. Cooking spray with flour

2. Chopped pecans 1 cup

3. Yellow cake mix 1 (15.25 ounce) package

4. Instant vanilla pudding mix 1 (3.4 ounce) package

5. Eggs 4 large

6. Irish cream liqueur ¾ cup

7. Vegetable oil ½ cup

8. Water ¼ cup

9. White sugar 1 cup

10. Butter ½ cup

11. Water ¼ cup

12. Irish cream liqueur ¼ cup

How to cook deliciously - Irish Cream Bundt Cake

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan with cooking spray. Sprinkle chopped nuts evenly over the bottom of the pan.

2 . Stage

Combine cake mix and pudding mix in a large bowl. Beat in eggs, Irish cream liqueur, oil, and water with an electric mixer on high speed for 5 minutes. Pour batter over nuts in the prepared pan.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 1 hour. Let cake cool in the pan for 10 minutes.

4 . Stage

While cake is cooling, make glaze: Combine sugar, butter, and water in a small saucepan. Bring to a boil and continue boiling for 5 minutes, stirring constantly. Remove from heat and stir in Irish cream.

5 . Stage

Invert cake onto a serving dish. Prick the top and sides of cake with a toothpick. Spoon glaze over the top and brush onto the sides. Allow cake to absorb glaze, then repeat until glaze is used up.