Name: How to Make Beef Satay
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Packed brown sugar - ¼ cup; Fish sauce - ¼ cup; Garlic, crushed - 4 cloves; Minced onion - 2 tablespoons; Vegetable oil - 2 tablespoons; Soy sauce - 2 tablespoons; Ground coriander - 2 tablespoons; Grated fresh ginger root - 1 tablespoon; Ground cumin - 1 tablespoon; Ground turmeric - ½ teaspoon; Cayenne pepper - ⅛ teaspoon; 2-inch piece of fresh lemon grass (white part only) - 1; Beef top sirloin, trimmed - 2 pounds; 4 12-inch long metal skewers - 2 pounds

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - How to Make Beef Satay

1. Packed brown sugar - ¼ cup

2. Fish sauce - ¼ cup

3. Garlic, crushed - 4 cloves

4. Minced onion - 2 tablespoons

5. Vegetable oil - 2 tablespoons

6. Soy sauce - 2 tablespoons

7. Ground coriander - 2 tablespoons

8. Grated fresh ginger root - 1 tablespoon

9. Ground cumin - 1 tablespoon

10. Ground turmeric - ½ teaspoon

11. Cayenne pepper - ⅛ teaspoon

12. 2-inch piece of fresh lemon grass (white part only) - 1

13. Beef top sirloin, trimmed - 2 pounds

14. 4 12-inch long metal skewers - 2 pounds

How to cook deliciously - How to Make Beef Satay

1. Stage

Whisk together brown sugar, fish sauce, garlic, onion, oil, soy sauce, coriander, ginger, cumin, turmeric, and cayenne pepper in a mixing bowl until smooth.

2. Stage

Bruise lemongrass by hitting it lightly several times with the back of a large chef's knife; mince lemongrass and add to marinade.

3. Stage

Cut beef sirloin into strips about 2 1/2-inches long and 1/8 inch-thick. Stir beef into marinade until beef is completely coated, about 1 minute. Cover the bowl with plastic wrap and marinate in the refrigerator for 2 to 4 hours.

4. Stage

Preheat an outdoor grill for high heat. Lightly oil the grate.

5. Stage

Remove beef from marinade and shake off excess marinade. Thread 1/4 of the meat onto each metal skewer. Discard remaining marinade.

6. Stage

Arrange skewers on the preheated grill; cook until meat stops sticking to the grill, 1 to 2 minutes. Flip skewers and continue cooking until meat is well browned and shows grill marks, 2 to 2 1/2 minutes. Flip skewers once more; cook until meat is still slightly pink, about 2 minutes. Transfer skewers to a platter; let rest for 2 minutes before serving.