Name: Cookies for Rookies
Prep time: 10 min
Cook time: 10 min
Yield: 30
Ingredients: All-purpose flour - 1 ¼ cups; Quick-cooking oats - 1 cup; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Butter, softened - ⅓ cup; Packed brown sugar - ¾ cup; Peanut butter - ½ cup; Buttermilk - ¼ cup; Miniature semisweet chocolate chips - ⅓ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cookies for Rookies

1. All-purpose flour - 1 ¼ cups

2. Quick-cooking oats - 1 cup

3. Baking soda - ½ teaspoon

4. Salt - ½ teaspoon

5. Butter, softened - ⅓ cup

6. Packed brown sugar - ¾ cup

7. Peanut butter - ½ cup

8. Buttermilk - ¼ cup

9. Miniature semisweet chocolate chips - ⅓ cup

How to cook deliciously - Cookies for Rookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the flour, oats, baking soda and salt; set aside.

2. Stage

In a medium bowl, cream together butter and brown sugar until smooth. Stir in the peanut butter and buttermilk. Gradually mix in the dry ingredients, then fold in chocolate chips. Roll dough into walnut-sized balls and place them 2 inches apart onto the prepared cookie sheets. Use a fork dipped in flour to flatten the balls slightly.

3. Stage

Bake for 8 to 10 minutes in the preheated oven, until lightly brown at the edges. Remove from cookie sheets to cool on wire racks.