Ingredients for - Chocolate S'mores Cookies with Graham Crackers

1. All-purpose flour 1 ½ cups
2. Graham cracker crumbs 1 cup
3. Salt 1 teaspoon
4. Baking soda 1 teaspoon
5. Ground cinnamon 1 pinch
6. Butter, softened 1 cup
7. White sugar ¾ cup
8. Brown sugar ¾ cup
9. Vanilla extract 1 teaspoon
10. Eggs 2
11. Miniature semisweet chocolate chips 2 cups
12. Miniature marshmallows 1 ½ cups
13. Milk chocolate candy bars (such as Hershey's®), chopped 4 (1.55 ounce) bars

How to cook deliciously - Chocolate S'mores Cookies with Graham Crackers

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Combine flour, graham cracker crumbs, salt, baking soda, and cinnamon in a medium bowl.

3 . Stage

Beat butter, white sugar, brown sugar, and vanilla extract in a larger bowl until creamy. Add eggs, 1 at a time, beating well after each addition. Slowly beat in the flour mixture until smooth. Stir in chocolate chips. Drop dough by rounded tablespoons onto ungreased baking sheets.

4 . Stage

Bake in the preheated oven for 8 minutes. Remove from oven. Push 3 to 4 marshmallows and a few pieces of milk chocolate into each cookie. Continue baking until chocolate is melted and cookies are golden, 3 to 4 minutes more. Cool on a wire rack.