Chocolate S'mores Cookies with Graham Crackers
Recipe information
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Cooking:
15 min.
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Servings per container:
30
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Source:

Ingredients for - Chocolate S'mores Cookies with Graham Crackers

1. All-purpose flour - 1 ½ cups
2. Graham cracker crumbs - 1 cup
3. Salt - 1 teaspoon
4. Baking soda - 1 teaspoon
5. Ground cinnamon - 1 pinch
6. Butter, softened - 1 cup
7. White sugar - ¾ cup
8. Brown sugar - ¾ cup
9. Vanilla extract - 1 teaspoon
10. Eggs - 2
11. Miniature semisweet chocolate chips - 2 cups
12. Miniature marshmallows - 1 ½ cups
13. Milk chocolate candy bars (such as Hershey's®), chopped - 4 (1.55 ounce) bars

How to cook deliciously - Chocolate S'mores Cookies with Graham Crackers

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Combine flour, graham cracker crumbs, salt, baking soda, and cinnamon in a medium bowl.

3. Stage

Beat butter, white sugar, brown sugar, and vanilla extract in a larger bowl until creamy. Add eggs, 1 at a time, beating well after each addition. Slowly beat in the flour mixture until smooth. Stir in chocolate chips. Drop dough by rounded tablespoons onto ungreased baking sheets.

4. Stage

Bake in the preheated oven for 8 minutes. Remove from oven. Push 3 to 4 marshmallows and a few pieces of milk chocolate into each cookie. Continue baking until chocolate is melted and cookies are golden, 3 to 4 minutes more. Cool on a wire rack.