Name: Yummy Baked Chicken Thighs in Tangy Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Ketchup - 1 cup; Water - ½ cup; Apple cider vinegar - ⅓ cup; Butter, melted - ¼ cup; Onion, chopped - 1; Paprika - 1 tablespoon; White sugar - 1 tablespoon; Worcestershire sauce - 1 tablespoon; Prepared mustard - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Steak sauce (such as A.1.®) - 1 dash; Skinless chicken thighs - 3 pounds

Yummy Baked Chicken Thighs in Tangy Sauce

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Yummy Baked Chicken Thighs in Tangy Sauce

1. Ketchup - 1 cup

2. Water - ½ cup

3. Apple cider vinegar - ⅓ cup

4. Butter, melted - ¼ cup

5. Onion, chopped - 1

6. Paprika - 1 tablespoon

7. White sugar - 1 tablespoon

8. Worcestershire sauce - 1 tablespoon

9. Prepared mustard - 1 teaspoon

10. Salt - 1 teaspoon

11. Ground black pepper - ½ teaspoon

12. Steak sauce (such as A.1.®) - 1 dash

13. Skinless chicken thighs - 3 pounds

How to cook deliciously - Yummy Baked Chicken Thighs in Tangy Sauce

1. Stage

Preheat oven to 300 degrees F (150 degrees C).

2. Stage

Whisk ketchup, water, vinegar, butter, onion, paprika, sugar, Worcestershire sauce, mustard, salt, pepper, and steak sauce together in a saucepan. Bring to a simmer; cook 5 minutes, stirring occasionally, for flavors to blend.

3. Stage

Spread chicken thighs in a single layer in a baking dish. Pour sauce over chicken thighs.

4. Stage

Bake chicken in the preheated oven until thighs are cooked through and sauce is bubbling, about 2 hours. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 165 degrees F (74 degrees C).