Name: Best Monkey Bread
Prep time: 15 min
Cook time: 15 min
Yield: 15
Ingredients: White sugar - 1 cup; Ground cinnamon - 2 teaspoons; Refrigerated biscuit dough - 3 (12 ounce) packages; Chopped walnuts (Optional) - ½ cup; Raisins (Optional) - ½ cup; Margarine - ½ cup; Packed brown sugar - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Best Monkey Bread

1. White sugar - 1 cup

2. Ground cinnamon - 2 teaspoons

3. Refrigerated biscuit dough - 3 (12 ounce) packages

4. Chopped walnuts (Optional) - ½ cup

5. Raisins (Optional) - ½ cup

6. Margarine - ½ cup

7. Packed brown sugar - 1 cup

How to cook deliciously - Best Monkey Bread

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease one 9- or 10-inch tube or Bundt® pan.

3. Stage

Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar-cinnamon mix. Dotdash Meredith Food Studios

4. Stage

Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in the pan. If using walnuts and raisins, arrange in and among the biscuit pieces as you go along. Dotdash Meredith Food Studios

5. Stage

Melt margarine with the brown sugar in a small saucepan over medium heat. Boil for 1 minute. Pour over the biscuits. Dotdash Meredith Food Studios

6. Stage

Bake in the preheated oven for 35 minutes. Let bread cool in the pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart. DOTDASH MEREDITH FOOD STUDIOS