Renee's Pear Crisp
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Renee's Pear Crisp

1. Sliced pears - 6 cups
2. Butter, melted - ½ cup
3. Maple syrup - 2 tablespoons
4. All-purpose flour, or more as needed - 2 cups
5. Brown sugar - 1 cup
6. White sugar - ½ cup
7. Ground cinnamon - 1 teaspoon
8. Ground nutmeg - ½ teaspoon
9. Vanilla extract - ¼ teaspoon
10. Butter, softened - ½ cup

How to cook deliciously - Renee's Pear Crisp

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

2. Stage

Spread pears to cover bottom of the baking dish; drizzle with melted butter and maple syrup.

3. Stage

Stir flour, brown sugar, white sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Cut softened butter into flour mixture until mixture resembles coarse crumbs, adding more flour if necessary. Sprinkle topping over pears.

4. Stage

Bake in preheated oven until pears are bubbling and topping is crisp, about 30 minutes.