Name: Renee's Pear Crisp
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Sliced pears - 6 cups; Butter, melted - ½ cup; Maple syrup - 2 tablespoons; All-purpose flour, or more as needed - 2 cups; Brown sugar - 1 cup; White sugar - ½ cup; Ground cinnamon - 1 teaspoon; Ground nutmeg - ½ teaspoon; Vanilla extract - ¼ teaspoon; Butter, softened - ½ cup

Ingredients for - Renee's Pear Crisp

1. Sliced pears 6 cups

2. Butter, melted ½ cup

3. Maple syrup 2 tablespoons

4. All-purpose flour, or more as needed 2 cups

5. Brown sugar 1 cup

6. White sugar ½ cup

7. Ground cinnamon 1 teaspoon

8. Ground nutmeg ½ teaspoon

9. Vanilla extract ¼ teaspoon

10. Butter, softened ½ cup

How to cook deliciously - Renee's Pear Crisp

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

2 . Stage

Spread pears to cover bottom of the baking dish; drizzle with melted butter and maple syrup.

3 . Stage

Stir flour, brown sugar, white sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Cut softened butter into flour mixture until mixture resembles coarse crumbs, adding more flour if necessary. Sprinkle topping over pears.

4 . Stage

Bake in preheated oven until pears are bubbling and topping is crisp, about 30 minutes.