Caramels I
Recipe information
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Cooking:
45 min.
Recipe Icon - Master recipes
Servings per container:
117
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Source:

Ingredients for - Caramels I

1. White sugar - 2 cups
2. Corn syrup - 1 ½ cups
3. Heavy cream - 2 cups
4. Butter - 1 cup
5. Vanilla extract - 1 teaspoon

How to cook deliciously - Caramels I

1. Stage

Butter a 9x13 inch dish.

2. Stage

In a heavy saucepan, combine sugar, corn syrup, 1 cup cream and butter. Bring to a boil, stirring often, then stir in remaining 1 cup cream. Heat, without stirring, to 242 degrees F (116 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat, stir in vanilla, and pour into prepared dish. Refrigerate.

3. Stage

When cool, return candies to room temperature then cut into 1 inch squares and wrap in waxed paper.