Name: Chocolate Cherry Coconut Scuffins
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 3 cups; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Coconut oil, at room temperature - ½ cup; Butter, at room temperature - ½ cup; White sugar - ½ cup; Turbinado (raw) sugar - ½ cup; Brown sugar - ½ cup; Eggs - 2; Plain fat-free Greek yogurt - 1 cup; Almond extract - 1 teaspoon; Dried cherries, roughly chopped - 1 ½ cups; Sweetened shredded coconut - ¾ cup; Milk chocolate chips, roughly chopped - ½ cup; Confectioners' sugar - ¾ cup; Cherry jam - 1 ½ tablespoons; Heavy whipping cream, or more as needed - 1 tablespoon

Ingredients for - Chocolate Cherry Coconut Scuffins

1. All-purpose flour 3 cups

2. Baking powder 1 teaspoon

3. Baking soda ½ teaspoon

4. Salt ½ teaspoon

5. Coconut oil, at room temperature ½ cup

6. Butter, at room temperature ½ cup

7. White sugar ½ cup

8. Turbinado (raw) sugar ½ cup

9. Brown sugar ½ cup

10. Eggs 2

11. Plain fat-free Greek yogurt 1 cup

12. Almond extract 1 teaspoon

13. Dried cherries, roughly chopped 1 ½ cups

14. Sweetened shredded coconut ¾ cup

15. Milk chocolate chips, roughly chopped ½ cup

16. Confectioners' sugar ¾ cup

17. Cherry jam 1 ½ tablespoons

18. Heavy whipping cream, or more as needed 1 tablespoon

How to cook deliciously - Chocolate Cherry Coconut Scuffins

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease two 24-cup mini muffin tins or line cups with paper liners.

2 . Stage

Whisk flour, baking powder, baking soda, and salt together in a bowl.

3 . Stage

Combine coconut oil, butter, white sugar, turbinado sugar, and brown sugar in a large bowl; beat with an electric mixer on high speed until well combined, about 4 minutes. Add eggs one at a time, beating well after each addition. Add yogurt and almond extract and beat on medium-low to incorporate. Mix in flour mixture on the lowest speed until batter is just combined.

4 . Stage

Fold cherries, coconut, and milk chocolate chips into the batter. Fill muffin tins 3/4-full of batter using a small scoop.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 10 to 15 minutes. Cool on a wire rack for 10 minutes.

6 . Stage

Combine confectioners' sugar, cherry jam, and heavy cream in a small bowl; mix with a spoon until no lumps of confectioners' sugar are visible and glaze is smooth. Thin with more cream if needed. Drizzle over scuffins.