Name: Chocolate Cherry Coconut Scuffins
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 3 cups; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Coconut oil, at room temperature - ½ cup; Butter, at room temperature - ½ cup; White sugar - ½ cup; Turbinado (raw) sugar - ½ cup; Brown sugar - ½ cup; Eggs - 2; Plain fat-free Greek yogurt - 1 cup; Almond extract - 1 teaspoon; Dried cherries, roughly chopped - 1 ½ cups; Sweetened shredded coconut - ¾ cup; Milk chocolate chips, roughly chopped - ½ cup; Confectioners' sugar - ¾ cup; Cherry jam - 1 ½ tablespoons; Heavy whipping cream, or more as needed - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Cherry Coconut Scuffins

1. All-purpose flour - 3 cups

2. Baking powder - 1 teaspoon

3. Baking soda - ½ teaspoon

4. Salt - ½ teaspoon

5. Coconut oil, at room temperature - ½ cup

6. Butter, at room temperature - ½ cup

7. White sugar - ½ cup

8. Turbinado (raw) sugar - ½ cup

9. Brown sugar - ½ cup

10. Eggs - 2

11. Plain fat-free Greek yogurt - 1 cup

12. Almond extract - 1 teaspoon

13. Dried cherries, roughly chopped - 1 ½ cups

14. Sweetened shredded coconut - ¾ cup

15. Milk chocolate chips, roughly chopped - ½ cup

16. Confectioners' sugar - ¾ cup

17. Cherry jam - 1 ½ tablespoons

18. Heavy whipping cream, or more as needed - 1 tablespoon

How to cook deliciously - Chocolate Cherry Coconut Scuffins

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease two 24-cup mini muffin tins or line cups with paper liners.

2. Stage

Whisk flour, baking powder, baking soda, and salt together in a bowl.

3. Stage

Combine coconut oil, butter, white sugar, turbinado sugar, and brown sugar in a large bowl; beat with an electric mixer on high speed until well combined, about 4 minutes. Add eggs one at a time, beating well after each addition. Add yogurt and almond extract and beat on medium-low to incorporate. Mix in flour mixture on the lowest speed until batter is just combined.

4. Stage

Fold cherries, coconut, and milk chocolate chips into the batter. Fill muffin tins 3/4-full of batter using a small scoop.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 10 to 15 minutes. Cool on a wire rack for 10 minutes.

6. Stage

Combine confectioners' sugar, cherry jam, and heavy cream in a small bowl; mix with a spoon until no lumps of confectioners' sugar are visible and glaze is smooth. Thin with more cream if needed. Drizzle over scuffins.