Gluehwein
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Gluehwein

1. Water - ¾ cup
2. White sugar - ¾ cup
3. Cinnamon stick - 1 (3 inch)
4. Oranges, divided - 2 medium
5. Whole cloves - 10
6. Red wine - 1 (750 milliliter) bottle

How to cook deliciously - Gluehwein

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Combine water, sugar, and cinnamon stick in a saucepan; bring to a boil. Reduce heat to low. Dotdash Meredith Food Studios

3. Stage

Cut one orange in half; squeeze orange halves over the sugar mixture to release their juice. Push 5 cloves into the outside of each orange peel; place peels into the simmering mixture. Continue to simmer over the lowest heat until thick and syrupy, 20 to 30 minutes. Dotdash Meredith Food Studios

4. Stage

While the mixture is simmering, slice remaining orange and set aside for serving.

5. Stage

When the mixture is finished simmering, stir in wine and heat until steaming but not simmering, 3 to 5 minutes. Discard orange peels and cinnamon stick. Dotdash Meredith Food Studios

6. Stage

Ladle into mugs and garnish with orange slices. Dotdash Meredith Food Studios