Name: Sea Foam Candy
Yield: 50
Ingredients: Packed light brown sugar - 1 ¾ cups; White sugar - ¾ cup; Hot water - ½ cup; Light corn syrup - ¼ cup; Salt - ¼ teaspoon; Egg whites - 2; Vanilla extract - 1 teaspoon; Pecan flavored extract - 1 teaspoon; Chopped pecans - ¼ cup

Ingredients for - Sea Foam Candy

1. Packed light brown sugar 1 ¾ cups

2. White sugar ¾ cup

3. Hot water ½ cup

4. Light corn syrup ¼ cup

5. Salt ¼ teaspoon

6. Egg whites 2

7. Vanilla extract 1 teaspoon

8. Pecan flavored extract 1 teaspoon

9. Chopped pecans ¼ cup

How to cook deliciously - Sea Foam Candy

1 . Stage

Combine light brown and white sugars, water, corn syrup, and salt in a heavy 2 quart saucepan. Cook covered until mixture boils rapidly. Remove lid, place candy thermometer in pan, and cook without stirring to 260 degrees F (127 degrees C). Remove from heat.

2 . Stage

Beat egg whites until stiff. Pour hot syrup in thin stream over egg whites, beating constantly with electric mixer on high speed. Add vanilla and pecan flavoring.

3 . Stage

Continue beating until soft peaks form and candy starts to lose its gloss. Stir in pecans and drop by spoonfuls onto waxed paper. When candy has set, store in airtight container.