Baked Cinnamon Sugar Donuts
Recipe information
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Cooking:
20 min.
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Servings per container:
9
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Source:

Ingredients for - Baked Cinnamon Sugar Donuts

1. Nonstick cooking spray -
2. White sugar - ½ cup
3. Butter, softened - ⅓ cup
4. Ground nutmeg - ¼ teaspoon
5. Salt - ¼ teaspoon
6. Egg - 1
7. All-purpose flour - 1 ½ cups
8. Baking powder - 2 ½ teaspoons
9. Milk - ½ cup
10. Butter, melted - ½ cup
11. White sugar - ⅔ cup
12. Ground cinnamon - 2 teaspoons

How to cook deliciously - Baked Cinnamon Sugar Donuts

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray 9 cavities of a 12-cavity doughnut pan with cooking spray.

2. Stage

Combine sugar, butter, nutmeg, and salt in a medium bowl; beat with an electric mixer until well combined. Add egg and mix until incorporated.

3. Stage

Combine flour and baking powder in a small bowl. Add flour mixture to butter mixture in batches, alternating with milk, beating batter briefly after each addition. Pour batter into a large resealable plastic bag. Snip off one corner of the bag and pipe batter into the 9 prepared cavities of the doughnut pan, filling each halfway.

4. Stage

Bake doughnuts in the preheated oven until a knife inserted into the center comes out clean, 7 to 9 minutes.

5. Stage

While the doughnuts are baking, place melted butter for topping in a shallow bowl. Mix together 2/3 cup sugar and cinnamon in another shallow bowl. Roll warm doughnuts in melted butter and then in cinnamon sugar to coat.