Name: Lemon Curd Bars
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: Butter, softened* - 1 cup; Sugar - 1 cup; Pillsbury BEST® All Purpose Flour - 2 ½ cups; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Dickinson's® Lemon Curd - 2 (10 ounce) jars; Flaked coconut - ¾ cup; Almonds, chopped - ½ cup; Powdered sugar - 1 tablespoon

Ingredients for - Lemon Curd Bars

1. Butter, softened* 1 cup

2. Sugar 1 cup

3. Pillsbury BEST® All Purpose Flour 2 ½ cups

4. Baking soda ½ teaspoon

5. Salt ¼ teaspoon

6. Dickinson's® Lemon Curd 2 (10 ounce) jars

7. Flaked coconut ¾ cup

8. Almonds, chopped ½ cup

9. Powdered sugar 1 tablespoon

How to cook deliciously - Lemon Curd Bars

1 . Stage

Heat oven to 350 degrees F. Beat butter and sugar in large bowl until creamy. Add flour, baking soda and salt. Mix until mixture forms coarse crumbs. Pat 3/4 of mixture into bottom of ungreased 13 x 9-inch baking pan.

2 . Stage

Bake 10 minutes. Remove from oven and cool slightly. Spread curd over baked layer. Add coconut and almonds to remaining crumb mixture; stir to mix. Sprinkle over curd.

3 . Stage

Bake additional 25 minutes or until lightly brown. Remove from oven and cool slightly. Dust with powdered sugar and cut into squares.